Restaurant Menu
Starters
roast tomato, black olive and wenslydale cheese soup £4.50
confit of duck terrine on a bed of rocket leaf with a raspberry vinegarette £5.25
oven baked king prawns in hot garlic and chilli butter £6.95
courgette risotto with a hint of lemon sorrel Starter: £4.50 Main: £9.25
poached asparagus wrapped in prosciutto served with a lemon butter and parmesan flakes £5.95
Main
pan-seared parmesan chicken supreme on crushed new potatoes with sun-blushed tomato and basil sauce £12.75
caramelised honey roasted duck breast with crisp Chinese style vegetable noodles £13.55
seafood linguine in a garlic cream and white wine sauce £12.55
trio of pork, slow roasted belly pork, pan-seared pork cutlet and peppered pork fillet served with a light pear and calvados sauce with apple crisps £14.50
8oz fillet of beef with a wenslydale cheese rarebit, crushed new potatoes served with a red wine and morel mushroom sauce £19.25
Side order £2.50
tossed green salad, chunky chips, jacket potato, seasonal vegetables
Desserts £5.50
Please allow up to 15 minutes as desserts are prepared to order
spiced apple and rhubarb crumble with a small jug of custard
dark chocolate and orange fondant with clotted cream
crepes with strawberries, chocolate sauce and vanilla ice cream
warm Yorkshire curd tart with a lightly whipped double cream
tangy lemon mousse with tuille biscuits
yorkshire cheese selection with fruit chutney
All the above dishes may contain nuts
All weights are approx before cooking
